Dill Weed | Dried Herb & Seasoning | by Dasher's Spice & Beans | 2 lb

Dasher's Spice & Beans dill weed has a distinctive, slightly bitter taste that pairs well with a wide variety of savory dishes. Dill is green in color and popular in Russian, Mediterranean, and American cuisines. It adds a full-bodied flavor to seafood dishes, cold salads, and dips. It’s also popularly used in the pickling process for dill pickles. However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over time. Dill weed is created by drying the leaves and stems of the dill plant. The drying process allows this herb to keep longer than fresh options. When paired with yogurt or sour cream, dill weed can be used to make a variety of delicious dips. It is also the perfect garnish for vegetable dips or other hors d'oeuvres. Dill weed's slightly bitter flavor is used in many recipes to highlight the other herbs and spices in the food. Dill weed is famous for seasoning cucumbers during the pickling process, and can also be used to season seafood, dips, and, cold salads.

• Features a pungent flavor similar to the caraway seed
• Slightly warm taste
• Commonly used as a pickling spice
• Pairs well with a variety of other spices
• Use as a fragrant, flavorful seasoning or garnish